Cake thirty-five Harjeet Coffee Cake

Get inspired

It’s a cake I usually make when I feel blue and rather nostalgic. It’s easy and quick. The only thing you must pay attention to is coffee: if you don’t have any coffee left and make it fresh you’d better wait until it’s cool or batter would curdle. It tastes delicious with a good cup of coffee and milk in the morning or a cup of tea in the afternoon. This time I wanted to make it richer and have added strawberry jam inside and sugar sprinkles on top.

260g margarine or butter

300g flour

225g sugar

3 eggs

1 teaspoon baking powder

3/4 large spoonfuls coffee

strawberry jam 

sugar sprinkles

Cream margarine and sugar until very light in colour and fluffy. Add eggs - one at a time, adding some flour after every addition. Stir in remaining flour and baking powder.

Line a medium-sized rectangular mould with baking paper. Pour in half of batter, spread strawberry jam and cover with rest of batter. Add some sugar sprinkle on top.
Bake at 180° for about 35 minutes.

also visit: http://time-for-a-cake.blogspot.it/2014/03/cake-thirty-five.html