Cake twenty - The king of cheesecakes

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Cheesecakes can be divided into baked and chilled. This is a baked cheesecake, it means you have to bake it  and let it cool down before refrigerating. It’s not difficut at all to make but you need to be patient, the waiting time is quite long. The result anyway is a sure success!

Brownie base

125 g butter, chopped

150 g dark chocolate, chopped coarsely

1 egg

150 g sugar

110 g flour

35 g self-raising flour

Combine butter and chocolate in small saucepan, stir over low heat until smooth. Cool. In the meantime beat egg and sugar with electric mixer until creamy, add chocolate mixture and flours. 

Line 20cm square cake pan with baking paper, spread mixture into pan and bake for 10 minutes at 180°.

Topping

250 g cream cheese or mascarpone cheese

75 g sugar

1 egg

125 ml cream

Beat cheese, sugar and egg with electric mixer, add cream. Do not overbeat.. 

Pour topping over brownie base. Bake for about 15 minutes. Cool in oven with door ajar. Refrigerate for at least 3 hours.

Serve topped with chocolate sauce and fresh raspberries or strawberries, if desired. 


also visit:
http://time-for-a-cake.blogspot.it/2013/02/cake-twenty.html