Cake sixteen - Prince Charming & Fruit crumble

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It’s a kind of love at first sight with this cake. You don’t know why exactly you like it but if you try it you’ll be charmed, I’m sure. 

You can make it with fruit and jam, or you can add some cream cheese. The result is in both cases delicious! 

100 g sugar

125 g butter or margarine

1 egg

190 g flour 

3 teaspoons baking powder

a pinch of salt 

apricot jam

4 apples 

(250 g cream cheese)

Beat butter and sugar in a bowl with electrtic mixer until creamy, Add the egg with some flour. Beat in the rest of flour, baking powder and pinch of salt. (Add cream cheese if you want.)

Line a 24 cm round cake pan with parchment paper. Spread mixture into cake pan. Warm up apricot jam and spoon over mixture. Peel core and cut apples into small pieces. Spread apples evenly over jam. Grate crumble mixture over the cake. Bake at 180° for about 40/50 minutes.

Crumble topping

100 g butter or margarine

100 g sugar

170 g flour

Beat butter and sugar with electric mixer. Add flour. 

If you like the taste of the topping you wanna love this lighter and quicker version of the cake.

Fuit crumble

5 large apples 

or for a richer taste: 2 apples, 2 peaches, one apricot and two pears.

Grease 24 cm round oven-proof dish. 

Wash and peel fruit. Cut it in small pieces. Spread fruit into prepared dish, sprinkle evenly with crumble mixture. Bake at 180° for about 30 minutes.

also visit: http://time-for-a-cake.blogspot.it/2012/11/cake-sixteen.html