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125 chocolate biscuits75 gr butter, meltedFilling 3 teaspoons gelatine60 ml water500gr cream cheese, softened110 gr sugar2 eggs separated250 ml cream 150 gr dark chocolate, melted100 gr white chocolate, melted2 tablespoons cream, extra
First thing line springform tin with plastic wrap.Process biscuits until fine, add butter and process until combined. Press the biscuits down into the base of the tin to form an even layer.Sprinkle gelatine over the water in small heatproof jug, standing in small saucepan of simmering water. Stir until gelatine dissolves. Refrigerate 30 min.Mix cheese, sugar and egg yolks with electric mixer until smooth. Add cream. Stir in dark chocolate and gelatine. Whisk egg whites until soft peaks form. Fold into cheese mixture. Pour filling into tin.Combine white chocolate and extra cream in small jug.. Swirl white chocolate through cheesecake mixture.Refrigerate overnight.
also visit:
http://time-for-a-cake.blogspot.it/2012/07/cake-four.html
This cake needs to be made one day ahead. It looks difficult to make but it’s not. You don’t need a magic wand for the swirls, just follow the instructions and oops there they are...
125 chocolate biscuits75 gr butter, meltedFilling 3 teaspoons gelatine60 ml water500gr cream cheese, softened110 gr sugar2 eggs separated250 ml cream 150 gr dark chocolate, melted100 gr white chocolate, melted2 tablespoons cream, extra
First thing line springform tin with plastic wrap.Process biscuits until fine, add butter and process until combined. Press the biscuits down into the base of the tin to form an even layer.Sprinkle gelatine over the water in small heatproof jug, standing in small saucepan of simmering water. Stir until gelatine dissolves. Refrigerate 30 min.Mix cheese, sugar and egg yolks with electric mixer until smooth. Add cream. Stir in dark chocolate and gelatine. Whisk egg whites until soft peaks form. Fold into cheese mixture. Pour filling into tin.Combine white chocolate and extra cream in small jug.. Swirl white chocolate through cheesecake mixture.Refrigerate overnight.
also visit:
http://time-for-a-cake.blogspot.it/2012/07/cake-four.html
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